(a) The standard for the inspection of live animals, carcasses and meat, and for judging their fitness for food and their disposal if infected shall be those prescribed by regulations issued by the Commissioner of Health.
(b) All meats or meat products stored, transported, offered for sale or sold in the Virgin Islands shall be subject to inspection and reinspection at any and all times by the Commissioner of Health. During transportation all meat and meat products shall be protected from insects, rodents, and other vermin, dust or other contamination. Meat markets, market stands, groceries and all other places in which meat and meat products are sold, offered for sale and stored shall conform to all of the requirements of sanitation as provided in regulations issued by the Commissioner of Health.