(a) All retail or other meat establishments and premises on or in which any meat or meat products are prepared or handled for public consumption shall be maintained in a sanitary condition and in accordance with regulations prescribed by the Commissioner of Health and approved by the Governor. These establishments shall be subject to inspection at any time.
(b) Whoever violates any of the regulations prescribed under subsection (a) shall be fined not more than $25 or his license to sell shall be withdrawn or his shop closed until it is properly cleaned to comply with the regulations.