PocketLaw | Rhode Island General Laws | Food and Drugs

Food and Drugs

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Frozen Food Products

Milk Sanitation Code

Farm Milk Holding Tanks

Health of Cattle Producing Milk for Sale in State

Emergency Milk Price Controls

Milk Commission

Analysis of Milkfat Content in Milk or Milk Products

Pasteurization Plants

Town Regulation of Milk Sales

Buildings and Vehicles Used for Unlawful Milk Handling

Frozen Desserts

Butter and Oleomargarine

Meats

Salted Meats

Poultry

Shellfish Packing Houses

Pickled Fish

Kosher Foods

Eggs

Apples

Potatoes

Fruits and Vegetables Generally

Olive Oil

Vinegar

Nonalcoholic Bottled Beverages, Drinks and Juices

Flour and Bread

Corn and Corn Meal

Soda and Cream of Tartar

Sanitation in Food Establishments

Chapter
21-27.1

Plastic Recycling and Litter Act

Uniform Controlled Substances Act

Chapter
21-28.1

Narcotic Guidance Council

Chapter
21-28.2

Drug Abuse Control

Chapter
21-28.3

Drug Abuse Reporting System

Chapter
21-28.4

Controlled Substances Therapeutic Research Act

Chapter
21-28.5

Sale of Drug Paraphernalia

Chapter
21-28.6

The Edward O. Hawkins and Thomas C. Slater Medical Marijuana Act

Chapter
21-28.7

Possession and Trafficking in Dextromethorphan

Chapter
21-28.8

The Good Samaritan Overdose Prevention Act

Chapter
21-28.9

The Good Samaritan Overdose Prevention Act of 2016

Chapter
21-28.10

Opioid Stewardship Act

Barbiturates and Hypnotic Drugs

Chapter
21-29.1

Re-Use of Syringes

Drugs and Poisons Generally

Rhode Island Food, Drugs, and Cosmetics Act

Chapter
21-31.1

Veterinary Drugs

Advertising of Rhode Island Products

Packaged Bakery Products

Food Donations

Chapter
21-34.1

Rhode Island Food Donation Act

Home Food Service Sales

The Inter-Agency Food & Nutrition Policy Advisory Council

Regulation of Powdered Caffeine