Sanitation in Food Establishments

  1. Law
  2. Rhode Island General Laws
  3. Food and Drugs
  4. Sanitation in Food Establishments

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Section
21-27-1

Definitions.

Section
21-27-2

Food businesses required to comply.

Section
21-27-3

Sanitary regulations.

Section
21-27-4

Sale of food not handled in compliance with chapter prohibited - Confiscation.

Section
21-27-5

Notice to cease business.

Section
21-27-6

Businesses exempt.

Section
21-27-6.1

Farm home food manufacture.

Section
21-27-7

Enforcement - Prosecution of violations.

Section
21-27-8

Obstruction of entry to premises in enforcement of chapter.

Section
21-27-9

Penalties for violations.

Section
21-27-10

Registration of food businesses.

Section
21-27-11

Certification of managers in food safety.

Section
21-27-11.1

Definitions applicable to §§ 21-27-11 - 21-27-11.13.

Section
21-27-11.2

Application for certification.

Section
21-27-11.3

Qualifications for certification.

Section
21-27-11.4

Use of "manager certified in food safety".

Section
21-27-11.5

Recertification - Renewal.

Section
21-27-11.6

Requirements of food establishments.

Section
21-27-11.7

Issuance of certification.

Section
21-27-11.8

Exemptions.

Section
21-27-11.9

Rules and regulations.

Section
21-27-11.10

Suspension or revocation of certification/training required.

Section
21-27-11.11

Administrative fines.

Section
21-27-11.12

Receipts.

Section
21-27-11.13

Enforcement.

Section
21-27-12

Outdoor dining - Dogs permitted.