Pickled Fish

  1. Law
  2. Rhode Island General Laws
  3. Food and Drugs
  4. Pickled Fish

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Section
21-15-1

Duties of packers.

Section
21-15-2

Packer's bond.

Section
21-15-3

One kind of fish in cask.

Section
21-15-4

Construction, size, and packing of casks.

Section
21-15-5

Inspection and branding of casks.

Section
21-15-6

Branding of codfish casks as to quality.

Section
21-15-7

Grading of mackerel - Bloaters.

Section
21-15-8

Number one mackerel.

Section
21-15-9

Number two mackerel.

Section
21-15-10

Number three mackerel.

Section
21-15-11

Number four mackerel.

Section
21-15-12

Stamping as to quality of mackerel.

Section
21-15-13

Sales and shipments by fishermen unaffected.

Section
21-15-14

Sale or export of pickled fish not approved and branded.

Section
21-15-15

Transfer of fish from branded casks - Misbranding.

Section
21-15-16

Fraud or neglect by packers.

Section
21-15-17

Packers' fees.