The director shall make all necessary rules and regulations for:
(1) The filing of applications for certification;
(2) The qualifications and responsibilities of applicants, training instructors, and managers certified in food safety; and
(3) The administration and enforcement of §§ 21-27-11 — 21-27-11.13.
History of Section.
P.L. 1992, ch. 393, § 1.