Section 41702.

  1. Law
  2. California Code
  3. Code - FAC
  4. 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
  5. 5 - Standards for Garlic and Onions forDehydration
  6. 1 - Definitions
  7. Section 41702.

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“Dehydrating garlic or onions” means garlic or onions which are suitable for dehydration purposes.

(Added by Stats. 1978, Ch. 887.)


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