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Code - FAC
Law
California Code
Code - FAC
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GENERAL PROVISIONS AND DEFINITIONS
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DIVISION
1 - STATE ADMINISTRATION
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DIVISION
2 - LOCAL ADMINISTRATION
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3 - EXPOSITIONS AND FAIRS
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4 - PLANT QUARANTINE AND PEST CONTROL
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5 - ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL
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6 - PEST CONTROL OPERATIONS
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7 - AGRICULTURAL CHEMICALS, LIVESTOCK REMEDIES, AND COMMERCIAL FEEDS
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8 - VESSEL AND AIRCRAFT GARBAGE
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9 - ANIMALS GENERALLY
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10 - CATTLE PROTECTION
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11 - HORSES, MULES, BURROS, SHEEP, AND SWINE
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12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
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13 - BEE MANAGEMENT AND HONEY PRODUCTION
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14 - REGULATION AND LICENSING OF DOGS
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14.5 - REGULATION OF CATS
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14.8 - ANIMALS
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15 - MILK AND MILK PRODUCTS ACT OF 1947
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16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
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17 - FRUIT, NUT, AND VEGETABLE STANDARDS
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18 - FIELD CROPS, SEEDS, SEED POTATOES, ONE-VARIETY COTTON DISTRICTS, AND NURSERY STOCK GRADES AND STANDARDS
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20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS
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21 - MARKETING
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22 - MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS
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23 - CALIFORNIA DESERT NATIVE PLANTS
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24 - INDUSTRIAL HEMP
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DIVISION
25 - Food Labeling