16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS

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  2. California Code
  3. Code - FAC
  4. 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS

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Other
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1 - Certification of Agricultural Products

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2 - Standards for Tomatoes

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3 - Grapes for Wine and Byproducts

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4 - Canned Foods

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5 - Standards for Garlic and Onions forDehydration