A cottage food product, as defined in Section 113758, that is served by a food facility without packaging or labeling, as described in Section 114365, shall be identified to the consumer as homemade on the menu, menu board, or other location that would reasonably inform a consumer of its homemade status.
(Added by Stats. 2012, Ch. 415, Sec. 12. (AB 1616) Effective January 1, 2013.)