4 - General Food Safety Requirements

  1. Law
  2. California Code
  3. Code - HSC
  4. 104 - ENVIRONMENTAL HEALTH
  5. 7 - CALIFORNIA RETAIL FOOD CODE
  6. 4 - General Food Safety Requirements

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1 - Protection from Contamination

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2 - Time and Temperature Relationships

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3 - Food from Approved Sources

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4 - Receipt of Food

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5 - Food Storage

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6 - Specialized Processing Methods

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7 - Food Display and Service

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8 - Consumer Information