PocketLaw | California Code | 7 - CALIFORNIA RETAIL FOOD CODE

7 - CALIFORNIA RETAIL FOOD CODE

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1 - General Provisions

2 - Definitions

3 - Management and Personnel

4 - General Food Safety Requirements

5 - Cleaning and Sanitizing of Equipment and Utensils

6 - Equipment, Utensils, and Linens

7 - Water, Plumbing, and Waste

8 - Physical Facilities

9 - Permanent Food Facilities

10 - Mobile Food Facilities

10.1 - Catering Operations and Host Facilities

10.5 - Nonprofit Charitable Temporary Food Facilities

10.6 - Limited Service Charitable Feeding Operation

11 - Temporary Food Facilities

11.5 - Cottage Food Operations

11.6 - Microenterprise Home Kitchen Operation

12 - Certified Farmers Markets

12.5 - Farm Stands and Community Food Production

12.7 - Fishermen s Markets

12.8 - Children s Meals

13 - Compliance and Enforcement