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6 - Equipment, Utensils, and Linens

  1. Law
  2. California Code
  3. Code - HSC
  4. 104 - ENVIRONMENTAL HEALTH
  5. 7 - CALIFORNIA RETAIL FOOD CODE
  6. 6 - Equipment, Utensils, and Linens

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1 - Design and Construction

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ARTICLE

2 - Ventilation

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3 - Location and Installation

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ARTICLE

4 - Maintenance and Operation

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ARTICLE

5 - Linens

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