6 - Equipment, Utensils, and Linens

  1. Law
  2. California Code
  3. Code - HSC
  4. 104 - ENVIRONMENTAL HEALTH
  5. 7 - CALIFORNIA RETAIL FOOD CODE
  6. 6 - Equipment, Utensils, and Linens

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Other
ARTICLE

1 - Design and Construction

Other
ARTICLE

2 - Ventilation

Other
ARTICLE

3 - Location and Installation

Other
ARTICLE

4 - Maintenance and Operation

Other
ARTICLE

5 - Linens