2 - Standards for Tomatoes

  1. Law
  2. California Code
  3. Code - FAC
  4. 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
  5. 2 - Standards for Tomatoes

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1 - Definitions

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2 - General Provisions

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3 - Regulations

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4 - Powers of the Director

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5 - Inspection and Certification by the Director

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6 - Contract Inspection

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7 - Discrimination in Furnishing Raw Product Containers

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8 - Fees

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9 - Violations

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10 - Processing Tomato Advisory Committee