2 - General Provisions

  1. Law
  2. California Code
  3. Code - FAC
  4. 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
  5. 5 - Standards for Garlic and Onions forDehydration
  6. 2 - General Provisions

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Section
41710

Section 41710.

Section
41711

Section 41711.

Section
41712

Section 41712.

Section
41713

Section 41713.