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Maintenance of Sanitary Conditions and Precautions Against Contamination of Products

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Voluntary Inspection of Rabbits and Edible Products Thereof
  7. Maintenance of Sanitary Conditions and Precautions Against Contamination of Products

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Section
354.240

General.

Section
354.241

Cleaning of rooms and compartments.

Section
354.242

Cleaning of equipment and utensils.

Section
354.243

Operations and procedures.

Section
354.244

Temperatures and cooling and freezing procedures.

Section
354.245

Vermin.

Section
354.246

Exclusion of diseased persons.

Section
354.247

Table showing types of materials.

Section
354.248

Scope and applicability of rules of practice.

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