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Voluntary Inspection of Rabbits and Edible Products Thereof
Law
CFR 9
Animals and Animal Products
Food Safety and Inspection Service, Department of Agriculture
Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
Voluntary Inspection of Rabbits and Edible Products Thereof
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General
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Administration
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Basis of Service
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Performance of Services
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Application for Inspection Service
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Violations
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Other Applicable Regulations
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Identifying and Marking Products
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Supervision of Marking and Packaging
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Reports
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Fees and Charges
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Inspection Procedures; Ante-Mortem Inspections
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Post-Mortem Inspection
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Disposition of Diseased Rabbit Carcasses and Parts
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Reinspection and Ingredients
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Appeals
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Inspection Certificates
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Basis of Acceptability of Other Official Inspection Systems
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Sanitary Requirements
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General
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Buildings and Plant Facilities
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Equipment and Utensils
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Maintenance of Sanitary Conditions and Precautions Against Contamination of Products