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United States Standards for Grades of Processed Raisins
Law
CFR 7
Agriculture
Regulations of the Department of Agriculture
Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products
United States Standards for Grades of Processed Raisins
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Section
52.1841
Product description.
Section
52.1842
Product description of Layer or (Cluster) raisins with seeds.
Section
52.1843
Summary of types (varieties) of processed raisins.
Section
52.1844
Definition of terms.
Subject_group
Type I - Seedless Raisins
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Type II - Golden Seedless Raisins
Subject_group
Type III - Raisins with Seeds
Subject_group
Type IV - Sultana Raisins
Subject_group
Type V - Zante Currant Raisins
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Type VI - Mixed Types of Raisins