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United States Standards for Grades of Processed Raisins

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products
  8. United States Standards for Grades of Processed Raisins

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Section
52.1841

Product description.

Section
52.1842

Product description of Layer or (Cluster) raisins with seeds.

Section
52.1843

Summary of types (varieties) of processed raisins.

Section
52.1844

Definition of terms.

Subject_group

Type I - Seedless Raisins

Subject_group

Type II - Golden Seedless Raisins

Subject_group

Type III - Raisins with Seeds

Subject_group

Type IV - Sultana Raisins

Subject_group

Type V - Zante Currant Raisins

Subject_group

Type VI - Mixed Types of Raisins

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