Summary of types (varieties) of processed raisins.

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products
  8. United States Standards for Grades of Processed Raisins
  9. Summary of types (varieties) of processed raisins.

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§ 52.1843 Summary of types (varieties) of processed raisins.

(a) Type I - Seedless Raisins.

(1) Natural.

(2) Dipped, Vine-dried, or similarly processed raisins.

(b) Type II - Golden Seedless Raisins.

(c) Type III - Raisins with Seeds.

(1) Natural.

(i) Seeded (seeds removed).

(ii) Unseeded-capstemmed (loose).

(iii) Unseeded-uncapstemmed (loose).

(iv) Layer (or Cluster).

(2) Dipped, Vine-dried, or other similarly processed raisins.

(i) Seeded (seeds removed).

(ii) Unseeded-capstemmed (loose).

(iii) Unseeded-uncapstemmed (loose).

(d) Type IV - Sultana Raisins.

(e) Type V - Zante Currant Raisins.

(1) Unseeded.

(2) Seeded.

(f) Type VI - Mixed Types or Varieties of Raisins. A mixture of two or more different types (varieties) of raisins including sub-types outlined in this section but other than:

(1) Mixtures containing Layer or Cluster Raisins with seeds;

(2) Mixtures containing Unseeded-capstemmed and Unseeded-uncapstemmed Raisins with Seeds; and

(3) mixture of Seeded and Unseeded Raisins with Seeds.

[41 FR 34751, Aug. 17, 1976. Redesignated at 42 FR 32514, June 27, 1977 and at 46 FR 63203, Dec. 31, 1981, as amended at 63 FR 72101, Dec. 31, 1998]


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