Service

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)
  8. Grading of Meats, Prepared Meats, and Meat Products
  9. Service

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Section
54.4

Kind of service.

Section
54.5

Availability of service.

Section
54.6

How to obtain service.

Section
54.7

Order of furnishing service.

Section
54.8

When request for service deemed made.

Section
54.9

Withdrawal of application or request for service.

Section
54.10

Authority of agent.

Section
54.11

Denial, conditional withdrawal, or suspension of service.

Section
54.12

§ 54.12 [Reserved]

Section
54.13

Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records.

Section
54.14

§ 54.14 [Reserved]

Section
54.15

Instrument grading.

Section
54.16

Marking of products.

Section
54.17

Official identifications.

Section
54.18

Custody of identification devices.

Section
54.19

Appeal of a grading service decision.

Section
54.20

Exemptions.

Sections
54.21-54.26

§§ 54.21-54.26 [Reserved]