Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)

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Subpart
A

Grading of Meats, Prepared Meats, and Meat Products

Subpart
B

Subpart B [Reserved]

Subpart
C

Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products