Frozen cream.

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
  8. General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  9. Quality Specifications for Raw Material
  10. Frozen cream.

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§ 58.327 Frozen cream.

To produce frozen cream eligible for official certification, the quality of the cream used shall meet the requirements of cream acceptable for the manufacture of U.S. Grade AA or U.S. Grade A butter.


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