Slightly spongy.

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)
  8. Application of Tolerances
  9. Definitions
  10. Slightly spongy.

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§ 51.649 Slightly spongy.

Slightly spongy means that the fruit is puffy or slightly wilted but not flabby.


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