U.S. Cider.

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)
  8. United States Standards for Grades of Apples for Processing
  9. Grades
  10. U.S. Cider.

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§ 51.342 U.S. Cider.

“U.S. Cider” consists of apples which are free from decay, worm holes and internal breakdown.


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