Scallions.

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)
  8. United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)
  9. Definitions
  10. Scallions.

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§ 51.2848 Scallions.

Scallions are onions which have thick necks and relatively small and poorly developed bulbs.


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