U.S. No. 1 Boilers.

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)
  8. United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)
  9. Grades
  10. U.S. No. 1 Boilers.

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§ 51.2833 U.S. No. 1 Boilers.

U.S. No. 1 Boilers consists of onions which meet all the requirements for the U.S. No. 1 grade except for size. (See § 51.2830.) Size: The diameter of onions of this grade shall be not less than 1 inch nor more than 17⁄8 inches. (See § 51.2837.)


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