Highly colored.

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)
  8. United States Standards for Grades of Florida Tangerines
  9. Definitions
  10. Highly colored.

Checkout our iOS App for a better way to browser and research.

§ 51.1827 Highly colored.

Highly colored means that the ground color of each fruit is a deep tangerine color, or characteristic color for the variety, with practically no trace of yellow color.


Download our app to see the most-to-date content.