U.S. No. 1 Bright.

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)
  8. United States Standards for Grades of Florida Tangerines
  9. Grades
  10. U.S. No. 1 Bright.

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§ 51.1811 U.S. No. 1 Bright.

The requirements for this grade are the same as for U.S. No. 1 except that fruit shall have not more than one-fifth of its surface, in the aggregate, affected by discoloration. For tolerances see § 51.1820.


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