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Mature.

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)
  8. United States Consumer Standards for Potatoes
  9. Definitions
  10. Mature.

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§ 51.1585 Mature.

Mature means that the outer skin (epidermis) does not loosen or “feather” readily during the ordinary methods of handling.


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