West Coast Hand-Butchered Salmon Processing Subcategory

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Canned and Preserved Seafood Processing Point Source Category
  7. West Coast Hand-Butchered Salmon Processing Subcategory

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Section
408.180

Applicability; description of the West Coast hand-butchered salmon processing subcategory.

Section
408.181

Specialized definitions.

Section
408.182

Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

Section
408.183

§ 408.183 [Reserved]

Section
408.184

Pretreatment standards for existing sources.

Section
408.185

Standards of performance for new sources.

Section
408.186

Pretreatment standards for new sources.

Section
408.187

Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).