Standards of performance for new sources.

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Canned and Preserved Seafood Processing Point Source Category
  7. West Coast Hand-Butchered Salmon Processing Subcategory
  8. Standards of performance for new sources.

Checkout our iOS App for a better way to browser and research.

§ 408.185 Standards of performance for new sources.

The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:

Effluent characteristic Effluent limitations
Maximum for any 1 day Average of daily values for 30 consecutive days shall not exceed -
Metric units (kilograms per 1,000 kg of seafood)
BOD5 2.7 1.7
TSS 0.70 0.42
Oil and grease 0.045 0.026
pH (1) (1)
English units (pounds per 1,000 lb of seafood)
BOD5 2.7 1.7
TSS 0.70 0.42
Oil and grease 0.045 0.026
pH (1) (1)

1 Within the range 6.0 to 9.0.

[40 FR 55784, Dec. 1, 1975, as amended at 41 FR 31822, July 30, 1976]


Download our app to see the most-to-date content.