Applicability; description of the West Coast hand-butchered salmon processing subcategory.

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Canned and Preserved Seafood Processing Point Source Category
  7. West Coast Hand-Butchered Salmon Processing Subcategory
  8. Applicability; description of the West Coast hand-butchered salmon processing subcategory.

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§ 408.180 Applicability; description of the West Coast hand-butchered salmon processing subcategory.

The provisions of this subpart are applicable to discharges resulting from the hand-butchering of salmon on the West Coast.


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