Cottage Cheese and Cultured Cream Cheese Subcategory

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Dairy Products Processing Point Source Category
  7. Cottage Cheese and Cultured Cream Cheese Subcategory

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Section
405.50

Applicability; description of the cottage cheese and cultured cream cheese subcategory.

Section
405.51

Specialized definitions.

Section
405.52

Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

Section
405.53

§ 405.53 [Reserved]

Section
405.54

Pretreatment standards for existing sources.

Section
405.55

Standards of performance for new sources.

Section
405.56

Pretreatment standards for new sources.

Section
405.57

Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).