Growing, Harvesting, Packing, and Holding Activities

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
  7. Growing, Harvesting, Packing, and Holding Activities

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Section
112.111

What measures must I take if I grow, harvest, pack or hold both covered and excluded produce?

Section
112.112

What measures must I take immediately prior to and during harvest activities?

Section
112.113

How must I handle harvested covered produce during covered activities?

Section
112.114

What requirements apply to dropped covered produce?

Section
112.115

What measures must I take when packaging covered produce?

Section
112.116

What measures must I take when using food-packing (including food packaging) material?