How must I handle harvested covered produce during covered activities?
        
        
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            Law
          
 
              - 
                CFR 21
              
 
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                Food and Drugs
              
 
              - 
                Food and Drug Administration, Department of Health and Human Services
              
 
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                Food for Human Consumption
              
 
              - 
                Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
              
 
              - 
                Growing, Harvesting, Packing, and Holding Activities
              
 
              - How must I handle harvested covered produce during covered activities?
 
        
        
        
        
          
            
  You must handle harvested covered produce during covered activities in a manner that protects against contamination with known or reasonably foreseeable hazards - for example, by avoiding, to the degree practicable, contact of cut surfaces of harvested produce with soil. 
          
           
           
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