How must I handle harvested covered produce during covered activities?
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Law
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CFR 21
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Food and Drugs
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Food and Drug Administration, Department of Health and Human Services
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Food for Human Consumption
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Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
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Growing, Harvesting, Packing, and Holding Activities
- How must I handle harvested covered produce during covered activities?
You must handle harvested covered produce during covered activities in a manner that protects against contamination with known or reasonably foreseeable hazards - for example, by avoiding, to the degree practicable, contact of cut surfaces of harvested produce with soil.
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