Defect Action Levels

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food
  7. Defect Action Levels

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Section
110.110

Natural or unavoidable defects in food for human use that present no health hazard.