PocketLaw | USC 21 | FOOD

FOOD

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Definitions and standards for food

Adulterated food

Misbranded food

Section
343–1

National uniform nutrition labeling

Section
343–2

Dietary supplement labeling exemptions

Section
343–3

Disclosure

Repealed. Pub. L. 106–554, §1(a)(1) [title V, §517], Dec. 21, 2000, 114 Stat. 2763 , 2763A-73

Emergency permit control

Regulations making exemptions

Tolerances for poisonous or deleterious substances in food; regulations

Tolerances and exemptions for pesticide chemical residues

Authorization of appropriations

Intrastate sales of colored oleomargarine

Congressional declaration of policy regarding oleomargarine sales

Contravention of State laws

Food additives

Bottled drinking water standards; publication in Federal Register

Vitamins and minerals

Infant formulas

New dietary ingredients

Maintenance and inspection of records

Registration of food facilities

Sanitary transportation practices

Reportable food registry

Hazard analysis and risk-based preventive controls

Standards for produce safety

Protection against intentional adulteration

Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report

Laboratory accreditation for analyses of foods

Mandatory recall authority

Section
350l–1

Annual report to Congress