Employees; qualifications of agents

  1. Law
  2. Mississippi Code
  3. Regulation of Trade, Commerce and Investments
  4. Meat, Meat-Food and Poultry Regulation and Inspection
  5. Meat, Meat-Food and Poultry Regulation and Inspection Law of 1960
  6. Employees; qualifications of agents

Checkout our iOS App for a better way to browser and research.

Each employee assigned to serve as agent under this article shall have knowledge of the diseases of meat-producing animals, and shall be versed in the conditions that affect the wholesomeness of animal-food products. An appropriate standard of fitness for such agents shall be maintained by the commissioner.


Download our app to see the most-to-date content.