Meat, Meat-Food and Poultry Regulation and Inspection Law of 1960

  1. Law
  2. Mississippi Code
  3. Regulation of Trade, Commerce and Investments
  4. Meat, Meat-Food and Poultry Regulation and Inspection
  5. Meat, Meat-Food and Poultry Regulation and Inspection Law of 1960

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Section
75-33-1

Short title of article

Section
75-33-3

Definition of terms; exemptions

Section
75-33-5

Public meetings; rules and regulations; records; amendments to regulations

Section
75-33-7

Licenses; fees; applications; issuance; posting; agreements with federal authorities as to poultry inspection

Section
75-33-9

Requirements as to buildings

Section
75-33-11

Employees

Section
75-33-13

Employees; qualifications of agents

Section
75-33-15

Employees; authority to enter and examine establishment

Section
75-33-17

Unlawful to prevent entrance and examination of establishment

Section
75-33-19

Designation of animal, meat or meat-products found to be fit for food

Section
75-33-21

Animal, meat or meat-products found unwholesome

Section
75-33-23

Unsanitary establishment or equipment; reports; notice; suspension or revocation of license on failure to remedy; appeals

Section
75-33-25

Unlawful acts or omissions by agent or meat-hygiene agent

Section
75-33-27

Gifts, etc., to agents or employees prohibited, when

Section
75-33-29

Acts constituting violations

Section
75-33-31

Grading and inspection services; establishment of grades and quality; minimum standards

Section
75-33-33

Additional inspections and grading service; agreements; federal financial assistance; inspection of plants not federally inspected; training of inspectors; reimbursement of state for inspection services by certain plants

Section
75-33-35

Advertising by person receiving grading and inspection services

Section
75-33-37

Penalties

Section
75-33-39

Powers of commissioner regarding exotic animals