Maryland Wholesome Meat Act

  1. Law
  2. Maryland Code
  3. Agriculture
  4. Regulation of Livestock, Poultry Products, and Eggs
  5. Maryland Wholesome Meat Act

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Section
4-101

Definitions

Section
4-102

Declaration of policy; federal matching funds

Section
4-103

Applicability of subtitle

Section
4-104

Cooperation with other governmental units

Section
4-106

Administration

Section
4-107

Rules and regulations; reports

Section
4-108

Required inspections; condemnation

Section
4-109

Exemptions from inspection

Section
4-110

Payment of cost of inspection

Section
4-111

Slaughterhouse premises, facilities, and sanitary practices

Section
4-112

Labeling, marking, and container

Section
4-113

Entry of article into inspected establishments

Section
4-114

Separate establishments for equine carcasses

Section
4-115

False or misleading name, marking, or labeling; misleading container

Section
4-116

Products prepared without supervision of inspector

Section
4-117

Refusal or withdrawal of inspection

Section
4-118

License required; fee

Section
4-119

Registration

Section
4-120

Records; access to premises; samples

Section
4-121

Rules and regulations governing storage and handling of carcasses, meat, and meat food products

Section
4-122

Sale, purchase, or transportation of dead, disabled, or diseased livestock

Section
4-123

Prohibited acts

Section
4-123.1

Inhumane slaughter of livestock

Section
4-124

Detention of carcass or meat food product

Section
4-125

Seizure and condemnation of carcass or meat food product

Section
4-126

Oaths; subpoenas; privilege against self-incrimination

Section
4-127

Responsibility for acts of agent or employee

Section
4-128

Report of violations for criminal prosecution

Section
4-129

Injunctions; proceedings to be in name of State

Section
4-130

Penalty for violation of Section 4-123

Section
4-131

Short title