Slaughterhouse premises, facilities, and sanitary practices

  1. Law
  2. Maryland Code
  3. Agriculture
  4. Regulation of Livestock, Poultry Products, and Eggs
  5. Maryland Wholesome Meat Act
  6. Slaughterhouse premises, facilities, and sanitary practices

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    Each official establishment shall have the premises, facilities, and equipment required by departmental rule or regulation. In addition, each official establishment shall be operated in accordance with sanitary practices required by the departmental rules and regulations.


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