Definitions

  1. Law
  2. Georgia Code
  3. Food, Drugs, and Cosmetics
  4. Standards, Labeling, and Adulteration of Food
  5. Sale of Meat, Poultry, or Seafood From Mobile Vehicles
  6. Definitions

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As used in this article, the term:

  1. "Meat" means the carcass or any part of any carcass of any animal or any by-product thereof in any form.
  2. "Mobile vehicle" means any vehicle that is mobile and includes land vehicles, air vehicles, and water vehicles.
  3. "Poultry" means domestic fowl including, but not limited to, water fowl such as geese and ducks; birds which are bred for meat or egg production; game birds such as pheasants, partridge, quail, and grouse, as well as guinea fowl, pigeons, doves, and peafowl; ratites; and all other avian species.
  4. "Seafood" means all fresh or frozen fish and all fresh or frozen shellfish, such as shrimp, oysters, clams, scallops, lobsters, crayfish, and other similar fresh or frozen edible products, but such term shall not include canned or salted seafood.

(Code 1981, §26-2-410, enacted by Ga. L. 1998, p. 1377, § 1; Ga. L. 1999, p. 81, § 26; Ga. L. 2008, p. 458, § 26/SB 364.)


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