(1) A business that is solely or primarily a restaurant.
(2) A business that always has at least five employees on the premises after 11 p.m. and before 5 a.m.
(3) A business that has at least 10,000 square feet of retail floor space.
(4) A business in which the owner or members of his or her family work between the hours of 11 p.m. and 5 a.m.
History.—s. 3, ch. 90-346; s. 2, ch. 92-103; s. 1243, ch. 97-102; s. 20, ch. 2021-131.