Section 25125.

  1. Law
  2. California Code
  3. Code - FAC
  4. 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
  5. 1 - POULTRY AND RABBITS
  6. 3 - Poultry Meat Inspection for Wholesomeness
  7. 6 - Marks and Labels
  8. Section 25125.

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The director shall determine by regulation the official design of the marks which are required by this article.

(Enacted by Stats. 1967, Ch. 15.)


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