Section 25124.

  1. Law
  2. California Code
  3. Code - FAC
  4. 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
  5. 1 - POULTRY AND RABBITS
  6. 3 - Poultry Meat Inspection for Wholesomeness
  7. 6 - Marks and Labels
  8. Section 25124.

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The marks which are required by this article are in addition to those required by Section 24802 but may be in combination with such marks.

(Enacted by Stats. 1967, Ch. 15.)


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