Section 25093.

  1. Law
  2. California Code
  3. Code - FAC
  4. 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
  5. 1 - POULTRY AND RABBITS
  6. 3 - Poultry Meat Inspection for Wholesomeness
  7. 5 - Requirements for Inspection
  8. Section 25093.

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The poultry meat inspector shall apply or direct the application of the proper marks, as determined by regulation.

(Enacted by Stats. 1967, Ch. 15.)


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