(a) The water source and system shall be of sufficient capacity to meet the peak water demands of the food facility.
(b) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility.
(Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)