“Hot dog” means a whole, cured, cooked sausage that is skinless or stuffed in a casing, that may be known as a frankfurter, frank, furter, wiener, red hot, vienna, bologna, garlic bologna, or knockwurst, and that may be served in a bun or roll.
(Added by Stats. 2013, Ch. 556, Sec. 3. (AB 1252) Effective January 1, 2014.)