5 - Moisture Content of Poultry Meat

  1. Law
  2. California Code
  3. Code - FAC
  4. 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
  5. 3 - POULTRY
  6. 5 - Moisture Content of Poultry Meat

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1 - Definitions

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2 - General Provisions

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3 - Limitations

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4 - Violations