PocketLaw | California Code | 5 - Miscellaneous Dairy Products

5 - Miscellaneous Dairy Products

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1 - Milk Fat or Butter Fat

2 - Skim Milk, Nonfat Milk, or Fat-free Milk

2.5 - Lowfat Milk or Light Milk

3 - Reduced-fat Milk

3.5 - High Nutrient Lowfat Milk

4 - Evaporated Milk

5 - Evaporated Cream or Clotted Cream

5.5 - Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk

6 - Evaporated Skimmed Milk

11 - Dry Whole Milk

12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey

13 - Nonfat Dry Milk

14 - Milk Drink Mix

16 - Milk Drink

17 - Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added

18 - Modified Milk

19 - Cultured Milks

21 - Pasteurized Concentrated Milk

22 - Concentrated Skim Milk

23 - Flavored Milk

25 - Sour Cream

26 - Sour Cream Dressing

27 - Yogurt

29 - Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream

31 - Eggnog

35 - Milk Products Made by Acidified Processes

36 - Kefir Milk A Cultured Milk

37 - Fruit Kefir A Cultured Milk

38 - Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk

39 - Fromage Frais or Soft Fresh Cheese

40 - Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese

41 - Lactose Reduced Dairy Products